I'm Moving

Hi! I've created a new blog that will be dedicated to the adventures of my new life in Washington DC. That can be found at Pharmgirl in DC.  I'll keep this one for posts of trips and whatever else.

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2000 1990 1984 1982 1970 1968 1966 1960 1950 Not your average digital makeover I learned about this unique site from Tami's blog so I decided to give it a shot and see how I would've looked back in the day. I've put up a voting section for which look you like best, but I am not committing to adopting it! :-)
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CleanMED - final day

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 Oh boy…this is it!  It just hit me today around 5:30 PM that I actually have to think about what I’m going to cook tomorrow!  It has been SO NICE not needing to think about cooking/preparing food for this past month. I had my moment of panic but I do have one mini reprieve: I never needed use the emergency meals they send you home with on Day 1. They do that in case something happens and you can’t make it in to pick up food. I never needed them so … vegetarian chili is what is for lunch tomorrow! Tomorrow morning I’ll be trying to remember how to scramble eggs and where I put all my stuff for doing that!  ðŸ¤ª Tomorrow morning are my final measurements and my final labs. I’m really excited to see the results and hope they continue to be going in the right direction.  Fingers crossed! 🤞 Instant gratification has been pretty nice, seeing changes after just 2-3 weeks, but I understand with more time they will continue to improve if I stick with it. Here is my photo...
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iCooked Hooray - I got my cooking project done!  It took the better part of the day and I was proud that I only had to make 2 extra trips to the Safeway store down the street!  I'll skip the details. Anyhow, over the next month or week or whatever, I'll have lots of food essentially ready for me when I come home!  I hope I like how it tastes!  It can't help but beat running to the grocery store 2-3+ times a week and wandering around aimlessly until I wind up in the frozen section once again eating stuff I don't really like but settle for due to the fact it takes 8 minutes to heat up. Today I made Mexican Lasagne, White Chicken Chili, Chicken Nuggets, Marinated Flat Iron Steak, Swedish Meatballs, Pork Chops, French Bread Pizza, Texas Skillet, and Chicken Scalloppinne something-or-other.  I'll keep you posted on how it all works out.
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